How to Make Famous Applebee’s French Onion Soup at Home
Applebee’s French Onion Soup has a cult following. Do you crave it all day and night long? You’re in for a treat! Now you can make this delicious soup in your own kitchen. You can also customize the recipe according to your taste.
This blog post will share with you our secret recipe so that you can enjoy Applebee’s iconic dish at any time. Prepare to impress your family and close friends with your impressive cooking skills!
Nutritional Benefits of Applebee’s French Onion Soup
Applebee’s Famous French Onion Soup has become one of Applebee’s best-selling items. There’s a reason for that! This soup is a delicious and nutritious meal that’s quick and easy to prepare.
The nutritional value of this soup is amazing.
1. Applebee’s French Onion Soup has just 110 calories per cup, making it a good choice for those trying to lose weight.
2. Low in fat – This soup has only 2 grams of total fat per serving.
3. Applebee’s French Onion Soup has 3 grams per serving of fiber, which helps to keep you satisfied and full after eating.
4. This soup contains a lot of vitamin A, C, potassium and iron.
Ingredients
1 onion, thinly sliced
-3 cloves garlic, minced
-6 cups beef stock
-2 tablespoons Worcestershire sauce
Black pepper – 1/4 teaspoon
3 tablespoons of all-purpose flour
3 tablespoons of butter
6 medium onions, thinly sliced
1 cup of dry white wine
You will need:
1 baguette cut into slices of 1/2 inch
-1/4 cup olive oil
-3 cloves garlic, minced.
1 cup grated Gruyere cheese
Directions
You need to be aware of a few important things when it comes French onion soup.
You need to start by using a high quality beef stock.
Second, you must caramelize onions correctly.
The third thing is to make sure you use a high-quality Gruyere.
Caramelizing the onions is the first step. You can do this by slicing your onions thinly, and then cooking the onions in butter on low heat until golden brown. It can take as long as an hour to complete this process, so please be patient.
Add the beef broth after the onions caramelize. Use about 4 cups of beef broth per 1 cup of onion. Bring the mixture up to a simmer, then cook it for approximately 15 minutes.
After 15 minutes it is time to add the Gruyere. For every cup of soup, you’ll need to add 1/2 cup of Gruyere cheese. Stir the melted cheese into the soup and let it simmer for an additional 5 minutes.
It’s done! Applebee’s Famous French Onion Soup, now ready to eat!
Serving suggestion
There are several ways to serve French onion soup. It is traditional to serve the soup in bowls. If you’re looking for something a bit more creative, try these suggestions.
Add a slice of crusty bread to the soup and sprinkle with some cheese.
Place a scoopful of mashed potato in each bowl, before adding the soup.
Add croutons, or bacon to the soup for an extra layer of texture and flavor.
This homemade French onion will be a big hit no matter how you prepare it!
Conclusion:
Applebee’s French onion soup, a classic recipe that can be made at home by anyone, is one of the most popular dishes in Applebee. These tips should have given you the necessary information to prepare this tasty recipe.
We guarantee that this French onion soup, whether you recreate the classic Applebee’s version or customize it using fresh ingredients will become one of your favorites for years to come.
