How To Make A Delicious Grilled Corn Salad In Just 15 Minutes.

Who doesn’t love a tasty, healthy, and quick meal? This article will teach you how to make a delicious grilled corn salad in just 15 minutes! We’ll walk through the simple steps you need to take to prepare your meal in no time.

Grilled Corn Salad

Gather ingredients:

·   4 ears of corn, husked

·   2 tbsp olive oil

·   Salt and pepper, to taste

·   1/4 cup chopped fresh cilantro

·   1/4 cup chopped red onion

·   1 jalapeño, seeded and finely diced

·   2 tbsp lime juice

·   1/4 cup crumbled feta cheese

Grilled Corn Salad

How To Make A Delicious Grilled Corn Salad steps:

1. Start by preheating your grill to medium-high heat. Then, husk the corn and remove any silk.

2. Next, brush the corn with a little bit of olive oil. This will help to prevent it from sticking to the grill grates.

3. Grill the corn for about 10 minutes, turning it occasionally so that all sides get evenly cooked.

4. Once the corn is grilled, let it cool for a few minutes before cutting it off the cob.

5. To make the salad, mix together the grilled corn, diced tomatoes, diced avocado, chopped fresh cilantro, and a squeeze of fresh lime juice in a large bowl.

6. Season the salad with salt and pepper to taste.

7. To the bowl with corn, add cilantro, red onion, jalapeño, lime juice, and feta cheese and cream.

8. Serve immediately and enjoy!

Grilled Corn Salad

Nutrition of Grilled Corn Salad

This salad is packed with vitamins, minerals, and antioxidants, making it a good choice for a healthy meal or snack. 

Corn is a good source of fiber and vitamin C, while tomatoes are an excellent source of lycopene. Avocados are rich in monounsaturated fats and potassium. And the dressing contains olive oil, high in heart-healthy fatty acids.

Whether you’re looking for a side dish or a main course, this grilled corn salad is sure to please. It’s easy to make, packed with nutrients, and flavorful. Give it a try today!

Can I use frozen corn instead of fresh corn?

If you’re in a pinch and don’t have fresh corn, frozen corn can be used as a substitute! Thaw the frozen corn in a bowl of warm water for a few minutes, then drain and pat dry before adding it to your salad. The flavor will be less sweet and summery than fresh corn, but it’ll still be delicious.

Grilled Corn Salad

Can I add any other vegetables to this Grilled Corn Salad?

You can absolutely add other vegetables to this Grilled Corn Salad!

I suggest adding some chopped tomatoes, cucumbers, and red onions. You could also mix some black beans or chickpeas for a little extra protein. 

If you want to get creative, add some fruit like diced mango or strawberries. Just chop everything up into bite-sized pieces, so it grills evenly.

FAQs

How long can I store leftovers of this Grilled Corn Salad in the refrigerator?

Assuming that you have correctly refrigerated your leftovers, they should be safe to eat for up to four days. 

This Grilled Corn Salad is perfect for a light lunch or as a side dish. If you find leftovers, store them in an airtight container in the fridge and enjoy them within four days.

How can I make this Grilled Corn Salad spicier?

If you want to make your grilled corn salad spicier, you can do a few things. 

• First, you can use spicier corn.

• Second, you can add more hot sauce or salsa to the salad.

• Third, you can top the salad with diced jalapeños or other spicy peppers.

• Fourth, you can use a spicier dressing on the salad.

• Finally, you can serve the salad with hot sauce or salsa on the side.

Can I use other types of cheese instead of feta in this Grilled Corn Salad?

Yes, you can use other types of cheese instead of feta in this Grilled Corn Salad. Some good options include cheddar, mozzarella, or even goat cheese. 

You can also mix and match different cheeses to create unique flavor combinations.