Simple Yet Delicious: Here’s How To Make The Perfect Tomato Pasta

Tomato Pasta is one of the most popular and beloved dishes worldwide for its versatility, ease of preparation and delicious taste. 

This article will guide you to make the perfect tomato pasta from scratch in your home. So, whether you’re a beginner or an experienced chef, you can become an expert tomato pasta maker in no time!

Perfect Tomato Pasta

Nutrition Benefits

Here are plenty of reasons to love tomato pasta. Not only is it delicious, but it’s also packed with nutrients that can benefit your health.

Tomatoes are a great source of vitamins A and C and lycopene. This antioxidant has been linked to reduced risk of heart disease and some types of cancer. 

Complex carbs, abundant in pasta and can help you control your blood sugar levels and give you sustained energy throughout the day, are a fantastic source of nutrition.

When you put them together, you’ve got a dish that’s delicious for you. So, give tomato pasta a try next time you look for something comforting and satisfying.

Perfect Tomato Pasta

Ingredients

1. 1 pound of Italian tomatoes, peeled

2. 1/2 cup of olive oil

3. 2 cloves of garlic, minced

4. 1 teaspoon of salt

5. 1/4 teaspoon of black pepper

6. 1/2 cup of fresh basil leaves, chopped

7. 1/2 pound of spaghetti

8. 1/4 cup of Parmesan cheese, grated

Perfect Tomato Pasta

How To Make The Perfect Tomato Pasta step-by-step

1. Start by heating a large pot of water to boiling it on the stovetop. Add the pasta and cook according to the package directions.

2. While cooking pasta, heat a second large pot or Dutch oven on the stove over medium-high heat. Add the olive oil and then the chopped onions. Sauté for 5 minutes, occasionally stirring, until the onions are softened.

3. Add the garlic and sauté for an additional minute. Then add the canned tomatoes (undrained), crushing them with your spoon as you add them to the pot.

4. Stir in the tomato paste, sugar, salt, pepper, and basil. Bring to a simmer and cook for 10 minutes, stirring occasionally.

5. If desired, use an immersion blender to slightly puree the sauce (this step is optional).

6. Cook the pasta according to the directions, drain it, and add it to the sauce pot with the Parmesan cheese. Toss to combine. Serve warm with additional basil leaves and shredded parmesan cheese, if desired.

Perfect Tomato Pasta

FAQs

Is pasta vegan?

Yes, pasta can be vegan! To make a vegan pasta dish, substitute your favourite plant-based milk or cream for the dairy milk or cream in the recipe. 

You can also use vegan cheese instead of regular cheese. For a heartier dish, add some chopped vegetables or crumbled tofu to the mix.

Is pasta gluten-free?

No, pasta is not gluten-free. Gluten is a protein found in wheat, rye, and barley. It’s what gives bread its chewy texture and pasta its firm bite. You must avoid gluten if you’re allergic to gluten or have celiac disease.

But the good news is that wide varieties of gluten-free pasta are now available on the market. You can find gluten-free pasta made from rice, quinoa, corn, and beans.

Can you freeze pasta?

Yes, you can freeze pasta! This is a great way to meal prep or save leftovers. Place the pasta in a freezer-safe container, and it will last for up to 2 months. 

When you’re ready to eat it, thaw the pasta in the refrigerator overnight and then cook it according to the recipe instructions.

Conclusion:

Tomato pasta can be a great meal when you want to spend only a little time in the kitchen. Our step-by-step guide has shown you how easy it is to create this delicious dish, so why not try it? 

You won’t regret it! And if you have any tips for making the perfect tomato pasta, we would love to hear them in the comments below.