The Five easy Tips: How To Boil Corn on The Cob In Just 5 Minutes.
Corn on the cob is a delicious and easy-to-prepare side dish that can be ready in minutes. But what if you don’t have time to wait for the traditional boiling method?
In this article, we’ll show you how to boil corn on the cob in just five minutes using an innovative new cooking technique.
How long does to boil corn on the cob halves
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| How To Boil Corn on The Cob |
If the corn on the cob halves is raw and needs to be cooked before boiling, the cooking time will be closer to 10 minutes. To boil corn on the cob halves:
- Fill a pot with enough water to cover the corn, then bring the water to a boil.
- Add the corn on the cob halves to the boiling water and cook for 7-10 minutes or until they are cooked.
- Remove from the pot and enjoy!
How long does it take to boil corn on the cob in 5 minutes?
It takes a few minutes to boil corn on the cob. You can cook the corn in its husk or remove it before cooking.
If you’re cooking with the husk on, submerge the ears of corn in boiling water and let them cook for about 5 minutes.
If removing the husk first, you’ll want to blanch the corn in boiling water for a minute before adding it back into the pot to cook for an additional 3-4 minutes.
Either way, you’ll know the corn is done when it’s tender to the touch.
| How To Boil Corn on The Cob |
How to cook corn in the microwave
The microwave is the way to go if you’re looking for a quick and easy way to cook corn. Here’s how to do it:
1. Start by removing the husks and silks from the ears of corn. You can do this by hand or use a knife or corn stripper.
2. Cut the kernels off the cob or use a knife or corn kernel.
3. Place the kernels in a microwave-safe dish. Add water to cover the kernels.
4. Microwave on high for 4-5 minutes, or until the kernels are cooked to your liking.
5. Drain the water and enjoy!
How To Boil Corn on the Cob
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| How To Boil Corn on The Cob |
Step 1: Prepare the Corn
Choose fresh corn on the cob for the best flavor. If you can’t find fresh, frozen will work in a pinch. Start by husking the corn to remove the outer leaves and silk. You can do this by hand or with a sharp knife.
Next, give the corn a good rinse under cold water. This will help to remove any dirt or debris that may be clinging to the kernels.
Step 2: Boil the Water
If you want to add sweetness and flavor to your corn, boiling is the way. To boil corn, start by bringing a pot of water to a boil.
Boil the water in a large pot over medium-high heat.
Step 3: Place the Corn in the Pot
Place the corn in the pot and fill the pot with enough water to cover the corn. Bring the water to a boil over high heat and let the corn cook for 3-5 minutes.
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| How To Boil Corn on The Cob |
Step 4: Boil for 5 Minutes
To boil corn:
- Start by filling a pot with enough water to cover the corn.
- Bring the water to a boil over high heat.
- Once it’s boiling, add the corn and cook it for 5 minutes.
- After 5 minutes, remove the corn from the pot and enjoy!
Step 5: Serve and Enjoy!
After the corn has finished boiling, carefully pour it into a colander to drain off the water. Then, transfer the corn to a serving bowl and add your desired toppings.
Butter, salt, and pepper are classic choices, but feel free to get creative and experiment with different flavor combinations. Serve the corn warm and enjoy your corn meal!
