How to Make Homemade Caramelle Pasta from Scratch

Caramelle Pasta, fun candy-shaped pasta. Making this pasta is a lot of fun, and it tastes great. That is a great project for your children and will make any occasion special.

Caramelle pasta is small, filled pasta with ends wrapped in cellophane. The caramel looks great served at Christmas or for a birthday meal. Make pasta dough with stripes to make caramel more festive. The filling is made up of a wide variety of ingredients.

What Is Caramelle Pasta

Caramelle, also known as candy-shaped pasta, is a filled pasta that looks like shards of caramel. 

It’s still being determined where it came from. Still, it was in Northern Italy, as the caramel recipes include ingredients such as mortadella di Bologna, stracchino, and other Northern Italian ingredients.

Ingredients:

2-1/4 cups “00” or all-purpose flour

2 eggs

2 egg yolks

Olive oil 1 tablespoon

1/4 teaspoon of salt

1 lemon, zested

A small handful of fresh parsley or basil

Salt and pepper to taste

Water

How to Make Caramelle Pasta

The dough must rest for 30 minutes before making two-color pasta.

To make pumpkin filling, roast the pumpkins in the oven. You can use a pan if you don’t own an oven.

Puree pumpkins and put them aside.

Start rolling your pasta sheets.

Create the two-toned pasta sheet.

Fill the caramel molds with pumpkin filling.

Boil pasta until done.

You can serve it as is or with your favorite creamy pasta sauce.

Fillings can include a variety of ingredients, but we have chosen a simple filling made with roasted garlic and pumpkin. I kept it simple with minimal ingredients.

How To Serve Caramelle Pasta

Keep the sauces and garnishes as simple as possible to highlight the candy shape. Brown butter sauce tastes great. If I were to fill them with cheese, I would serve them with homemade tomato sauce.

Health Benefits of Caramelle Pasta

Caramelle Pasta makes the perfect base for a nutritious and healthy meal.

Pasta is a great source of carbohydrates, fueling your muscles and brain need. 

Pasta is a great source of complex carbs, which release energy slowly and sustainably. 

You don’t experience the energy spikes that are associated with simple sugars.

Pasta is a great choice for those who are watching their cholesterol levels. 

It’s low in sodium, and it has no cholesterol. You can get various essential nutrients in a single cup of enriched pasta, including iron and B vitamins.

Variation Of Caramelle Pasta

Variation:  prepares a filling with nine ounces of ricotta and one or two tablespoons of chopped basil. It also uses a half cup of pitted black olives chopped and a dash of nutmeg.

A tablespoon of grated Parmesan is added. These ingredients are combined in a large bowl and then seasoned to taste with salt, pepper, and olive oil.

Conclusions:

With our tips, you can create the perfect dish for any occasion. Whether you’re looking for a special meal to impress your guests or need something different from the usual spaghetti dinner, homemade caramel pasta will hit the spot! Give it a try next time you need an indulgent Italian feast—it’s worth every bite!