How To Make The Best Chicken Corn Rivel Soup
Have you ever wanted to make a delicious chicken corn rivel soup but didn’t know how? Look no further!
This article will provide step-by-step instructions to help you whip up a savory and satisfying meal that your whole family will love.
From gathering the ingredients to preparing the perfect broth, we’ve got all the tips and tricks you need to make an unforgettable soup.
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| Chicken Corn Rivel Soup |
Nutritional Benefits of Chicken Corn Rivel Soup
There are many nutritional benefits to enjoy when you make chicken corn rivel soup. This corn soup is packed with protein, vitamins, and minerals, making it a nutritious meal option for any time of day.
Here are some of the critical nutrients you’ll find in this delicious soup:
Protein: Chicken is an excellent source of high-quality protein essential for building and maintaining muscle mass. It’s also a good source of the amino acid leucine, vital in stimulating muscle growth.
Vitamins: Chicken corn rivel soup contains several vitamins and minerals, including vitamins A, C, potassium, and iron. Vitamin A is essential for vision and immune function. At the same time, vitamin C helps to promote wound healing and protect against infection.
Potassium is essential for proper muscle function and blood pressure regulation, while iron helps to transport oxygen throughout the body.
Minerals: This soup contains several essential minerals, including calcium, magnesium, phosphorus, and sodium. Calcium is necessary for strong bones and teeth, while magnesium helps to maintain healthy blood pressure levels.
Phosphorus is involved in cell growth and energy production, while sodium helps to regulate fluid balance in the body.
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| Chicken Corn Rivel Soup |
Ingredients
-1 lb. chicken breast, cut into small pieces.
-1 can whole kernel corn
-1 can creamed corn.
-1 tbsp. butter
-1/2 onion, diced.
-3 cups chicken broth
-1/2 tsp. salt
-1/4 tsp. black pepper
-1 cup all-purpose flour
-2 eggs, beaten.
-1/4 cup water
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| Chicken Corn Rivel Soup |
Step-by-step instructions for making the chicken Corn Rivel Soup
1. Bring the chicken broth to a boil in a large pot.
2. Add the diced chicken and simmer for 10 minutes.
3. Add the frozen corn and simmer for another 5 minutes.
4. Whisk together the flour and water in a small bowl to make a slurry. Add this to the soup and stir until thickened.
5. Add onion and garlic and cook for 5 more minutes.
6. Add potatoes and cook for 20 minutes or until potatoes are tender.
7. Add the shredded cheese and chopped green onions. Serve hot with some crusty bread on the side!
8. Finally, add the rivels and cook for 5-10 minutes or until they are cooked. Serve hot with some crusty bread!
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| Chicken Corn Rivel Soup |
Serving suggestions
A piping hot bowl of chicken corn rivel soup is the perfect comfort food for a chilly winter day. Serve it with a crusty piece of bread for dipping, and you’ve got a meal that will warm you from the inside out.
If you’re looking for something a little heartier, add some cooked rice or pasta to your soup. And for an extra bit of flavor, top your soup with shredded cheese, diced green onions, or crumbled bacon.
Conclusion:
Making the best chicken corn rivel soup doesn’t have to be a daunting task. By following these simple steps, you can make this delicious comfort food for your family in no time.
Whether you need something quick and easy for dinner or want to impress guests on a special occasion, this recipe will not disappoint! Give it a try and let us know what you think in the comments below.
