How to Make McAlister’s Potato Salad Recipe Perfectly at Home

The classic potato salad can be enjoyed as a main dish or a side. McAlister’s Deli’s potato salad recipe has been perfected over the years. 

Have you ever attempted to recreate this famous potato salad? You’re missing something special if you haven’t! We’ll reveal our secret to making McAlister’s Potato Salad Recipe every time in this blog.

History of McAlister’s Potato Salad

In the early 1900s, Mrs. McAlister created the original recipe of McAlister’s potato salad. She then passed on the recipe to her daughter who, in turn, passed it down to her granddaughter. 

The family has passed the recipe down through generations. Each member of the family added their own personal touch.

McAlister’s potato salad is available in supermarkets across the country. While it is easy to buy a ready-made version, there’s nothing like homemade. This classic recipe is the ideal side dish for a summer picnic or potluck.

Nutritional Benefits of McAlister’s Potato Salad

1. It’s an excellent source of fiber.

It is important to keep your digestive system in good health. Fiber can help keep your stools moving and bulky. This can prevent constipation as well as other digestive issues.

2. It is low in calories.

McAlister’s Potato Salad contains only 150 calories in one serving. This is a great choice if you are trying to lose weight or eat a healthier diet.

3. It’s fat-free.

McAlister’s Potato Salad is fat-free and therefore healthier. As fat contributes to the calorie count, avoiding it will help you reduce calories.

4. It’s an excellent source of vitamins.

This salad is rich in vitamins and minerals, including potassium, magnesium, vitamin C. They are essential nutrients for good health.

Ingredients

-1 lb. We recommend red potatoes because of their texture and flavor.

1/2 cup mayonnaise

1/4 cup of sourcream

Dijon Mustard – 1 tablespoon

Black pepper, 1/4 teaspoon

Half a teaspoon of salt

Celery chopped to 1/4 cup

Green onions chopped into 3 tablespoons

Add more dill to your taste.

Directions

1. Cook your potatoes first. I prefer to chop them up into smaller pieces, so that they cook quicker. Boil them for 15 minutes in salted, water or until they’re fork-tender. Drain the potatoes and let them cool.

2. While the potatoes are cooling down, dice up celery, onions, and the dill-pickle.

3. After the potatoes cool, combine them with celery, onions, pickles, and eggs in a large mixing bowl.

4. Mix the mustard and mayonnaise in a small dish. Pour this mixture over the potatoes and toss everything together.

5. Serve chilled or room temperature. Adjust seasonings to taste.

Serving suggestion

The potato salad tastes best cold or at room temperatures. The potato salad can be kept in the refrigerator for up to three days.

Top with scallions chopped bacon and shredded cheddar. Serve with ranch dressing or hot sauce of your choice.

Conclusion:

McAlister’s potato salad makes a great side dish to serve at any potluck or summer barbecue. Our step-by-step directions should have helped you to feel confident enough to try your own version of this delicious recipe. 

With just a few ingredients, you can whip up an amazing dish to impress family and friends. We’re confident you’ll enjoy it!