How to Make the Perfect Corn Garlic Bread in Just 30 Minutes
Are you a fan of the classic garlic bread but looking for something with an extra kick? Look no further than corn garlic bread! This tasty and unique twist on traditional garlic bread will impress your taste buds. And the best part? It only takes 30 minutes to make from start to finish.
In this blog post, we’ll walk you through every step so you can make the perfect corn garlic bread in no time. Get ready to wow your dinner guests or indulge in this savoury treat yourself – either way, it will be delicious!
Benefits of Corn in Garlic Bread
Corn is a good source of fibre and vitamins, and it can help to regulate blood sugar levels. Additionally, corn helps to add bulk to the bread and makes it more filling.
That can be helpful if you are trying to cut down on calories or looking for a hearty option to accompany a meal. It also provides a nutritional boost and is a good source of fibre, vitamins, and minerals.
Additionally, corn helps to bind the bread together, making it less likely to fall apart.
Ingredients
If you love garlic bread and cornbread, you’ll love this Recipe for corn garlic bread! It’s quick and easy to make and the perfect side dish for any meal.
Ingredients:
-1 cup cornmeal
-1 cup flour
-1 tablespoon baking powder
-1 teaspoon salt
-1/4 cup sugar
-3 tablespoons butter, melted
-2 eggs, beaten
-1 cup milk
-1/4 cup grated Parmesan cheese
-2 cloves garlic, minced
Step-by-Step Make Corn Garlic Bread
Assuming you have all the ingredients ready, making corn garlic bread is quick and easy. Here’s how to do it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Mix 1 cup of cornmeal, 1 cup of all-purpose flour, one teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
3. Whisk together two eggs and 1 cup of buttermilk in another bowl.
4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
5. Fold in 1/4 cup of melted butter and 1/2 cup of grated Parmesan cheese.
6. Spread the batter into an 8×8-inch baking dish greased with butter or cooking spray.
7. Bake for 25-30 minutes or until the bread is golden brown and firm to the touch.
8. Remove from oven and let cool for a few minutes before slicing into it and serving warm with more butter on top, if desired. Enjoy!
Serving Suggestions
1) Slather on some additional butter or margarine when it comes out of the oven – this will help give it a nice sheen as well as add extra flavour.
2) For an extra bit of sweetness, drizzle on some honey or agave nectar.
3) Sprinkle on some shredded cheese before putting it in the oven – cheddar cheese goes exceptionally well with this bread.
4) Mix in some chopped fresh herbs like chives, parsley, or thyme for added flavour or corn snacks.
5) Serve alongside soup or chilli for a complete meal.
Conclusion:
Making the perfect corn garlic bread in just 30 minutes is attainable with this Recipe! Following these simple steps, you can make a delicious and flavorful snack for any occasion. With its golden brown crust and light texture, this homemade corn garlic bread will surely please everyone at your table.
Whether it’s an afternoon snack or part of a special dinner, there is no doubt that your family will enjoy this fantastic treat. Try this easy-to-follow Recipe today, and let us know how it turns out!
