Sweet Corn Soup: An Easy-To-Make Comfort Food For Any Occasion
Whether you’re looking to spice up your weeknight dinner or serve a comforting meal for guests, sweet corn soup is the perfect go-to.
With its creamy texture and subtle sweetness, this easy-to-make dish will surely please any palette. Read for our step-by-step instructions on how to make this delicious comfort food!
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Nutritional Benefits of sweet corn soup
There are many nutritional benefits to sweet corn soup.
For one, it is an excellent source of fiber. It also contains vitamins A, C, and B6. corn soup is also a good source of potassium and magnesium. All of these nutrients are essential for maintaining a healthy body.
Another benefit of corn soup is that it is low in calories. This makes it an excellent choice for those watching their weight or trying to lose weight. It is also low in fat and cholesterol, making it a heart-healthy option.
Corn soup is a versatile dish that can be enjoyed any time of year. It can be made with fresh or frozen corn and served hot or cold. It makes a great starter soup or main course. Add some protein to make it a complete meal or enjoy it as is for a light snack or side dish.
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Ingredients
1/2 cup chopped onion.
2 cloves minced garlic.
1 tbsp vegetable oil
3 cups fresh or frozen corn kernels
4 cups chicken or vegetable broth
1/4 tsp salt
1/4 tsp black pepper
1/2 cup heavy cream or milk (optional)
1/4 cup chopped fresh parsley leaves.
1/4 cup chopped fresh thyme leaves.
Chopped fresh parsley or chives for garnish (optional)
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How to make a perfect sweet corn soup step-by-step instruction
There’s something about corn soup that screams summertime. It could be the sweetness of the corn or the fact that it’s such a light and refreshing soup. Either way, we love sweet corn soup and think you will too!
Here’s a step-by-step guide to making the perfect sweet corn soup:
1. Start with fresh corn. This is key for getting that sweet, summery flavor. If you can’t find fresh corn, frozen will work too.
2. Cut the kernels off the cob and set them aside. You’ll need about 2 cups of kernels.
3. In a large pot, sauté some chopped onion in olive oil until it’s softened.
4. Add the corn kernels and chicken broth (about 4 cups) and bring to a simmer.
5. Let the soup simmer for 10 minutes, then add half a cup of heavy cream (or milk).
5. Let the soup cook for 10-15 minutes, then puree it using an immersion blender or food processor.
6. Serve the soup hot, topped with freshly chopped herbs if desired. Enjoy!
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Varieties of sweet corn soup
There are many different ways to make sweet corn soup. Here are a few of our favorite Varieties:
- Roasted: This soup is made by roasting sweet corn in the oven until it is nice and charred. Then, the corn is blended with chicken broth and seasoned with cumin, chili powder, and cayenne pepper.
- Creamy: This soup simmers creamy sweet corn in milk and cream until it is very tender. Then, the corn is blended with chicken broth and finished off with a dollop of sour cream.
- Smoked: This soup is made by smoking sweet corn over hickory wood chips until it is nicely flavored. Then, the smoked corn is blended with chicken broth and finished with honey.
- Vegan: For a vegan version of soup, substitute vegetable broth for the chicken broth and use non-dairy milk (such as almond milk) instead of dairy milk or cream.
- Spicy: If you like a little heat, add some chopped jalapeños to this recipe. The sweetness of the corn balances out the spiciness nicely.
Conclusion:
Sweet corn soup is one of the most accessible comfort foods and an excellent recipe for any occasion. You can whip up this delicious soup with just a few ingredients and minimal effort in no time!
Whether looking for an easy weeknight dinner or something special to serve guests, sweet corn soup has covered you. Give it a try today and enjoy the rich flavor of sweet corn in every spoonful!
