How to Make Authentic Sweet Mexican Corn Cake That Will Wow Your Taste Buds

Prepare to tantalize your taste buds with a delectable and authentic Mexican dessert that impresses any crowd! If you’ve never tried Sweet Mexican Corn Cake, you’re in for a real treat. This traditional recipe has rich flavors of sweet corn, creamy condensed milk, and aromatic vanilla extract. Whether hosting a fiesta or simply indulging at home, our step-by-step guide will show you how to whip up this delicious delight from scratch. So grab your apron and make the best Sweet Mexican Corn Cake ever!

Ingredients

To make the perfect sweet Mexican corn cake, you will need the following ingredients:

-1 1/2 cups yellow cornmeal

-1 cup all-purpose flour

-1/4 cup sugar

-2 teaspoons baking powder

-1 teaspoon salt

-1/2 teaspoon baking soda

-1 cup buttermilk

-2 eggs, lightly beaten

-1/4 cup unsalted butter, melted and cooled slightly

-1 cup frozen corn kernels, thawed (optional)

Directions

1. Preheat oven to 375 degrees F.

2. Grease and flour an 8×8-inch cake pan.

3. In a medium bowl, stir together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.

4. Whisk together 1 egg and 1 cup of milk in a small bowl.

5. Pour the wet ingredients into the dry ingredients and stir until well combined.

6. Fold in 1/2 cup frozen corn kernels, and 1/4 cup diced red bell pepper.

7. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.

8. Let the cake cool for 10 minutes before serving it warm, topped with butter or honey.

Nutritional Benefits of Mexican Corn Cake

Mexican corn cake, or “tamales de elote,” is a delicious and nutritious treat enjoyed in Mexico for centuries. Corn is a nutrient-rich food packed with vitamins, minerals, and fiber. It is also a good source of protein and antioxidants.

Tamales de elote are made with fresh corn kernels, especially rich in these nutrients. The cakes are also typically made with whole milk, which adds to their nutritional value. One tamale de elote contains about 150 calories and 7 grams of fat.

The nutritional benefits of Mexican corn cake make it a great snack or dessert option for people looking for something healthy and satisfying. If you want to add more corn to your diet, tamales de elote are a delicious and nutritious way to do it!

This traditional dish is made with whole milk, which is a good source of calcium and vitamin D. Additionally, it contains eggs, a good protein source. Lastly, the cornmeal used in this recipe provides essential vitamins and minerals, such as iron and magnesium.

Serving suggestions

There are many ways to enjoy sweet Mexican corn cake.

Here are some serving suggestions to get you started:

-Serve with a dollop of whipped cream or ice cream for a decadent treat

-Top with fresh berries or sliced fruit for a pop of color and sweetness

– Drizzle with chocolate sauce or caramel for an extra special touch

– Serve plain and let your guests add their own toppings

Conclusion:

Making authentic Mexican sweet corn cake is a fun and delicious way to impress your guests. Following these simple steps, you can quickly make a batch of this classic dessert that your family and friends will love.

Not only does it taste great, but it also looks beautiful when served with the optional topping of whipped cream or ice cream. With its unique flavor and texture, all who try it will surely enjoy this sweet treat!